Steps to Prepare Any-night-of-the-week Polpette in sugo - meatballs in a tomato sauce

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The ingredients needed to make Polpette in sugo - meatballs in a tomato sauce:

1. Make ready For the meatballs:
2. Make ready or so of mince
3. Prepare or so of sausage meat
4. Get egg
5. Get Sprinkle of breadcrumbs
6. Prepare Sprinkle of Parmesan
7. Take Fresh parsley
8. Get Salt and pepper
9. Prepare For the sauce:
10. Make ready garlic
11. Make ready Small tin of tomatoes
12. Make ready Fresh basil
13. Make ready Olive oil
14. Prepare Salt and pepper

These giant meatballs are almost like individual portions of meatloaf baked in tomato sauce. meatballs prepared with veal, pork, and beef and pan fried; we ladle a bit of tomato sauce over the meat prior to eating. Our meatball eating experience is varied and we've consumed them stuffed with provola and pan fried, braised in tomato sauce, and poached in a lovely chicken broth. This Italian staple, baked polpette al sugo, is ideal with spaghetti, rice or mashed potatoes. Tomato "sugo" (or sauce) is a cornerstone of classic Italian cooking.

Steps to make Polpette in sugo - meatballs in a tomato sauce:

1. Mix meat together. Add rest of ingredients. Mix well again. Make even meatballs and leave in fridge for an hour or so. Turn on the oven to 200 when ready to cook
2. Place meatballs on a raised wire rack and cook for 25-30 mins or until cooked.
3. Meanwhile prepare the sauce. Put oil and garlic in a pan. Cook until garlic starts to turn brown. Add chopped tomatoes and chopped basil. Cook for 5-6 mins. Add salt and pepper to taste
4. Take out the meatballs
5. Serve with mash if you fancy and pour the sauce on top of the meatballs :)

This Italian staple, baked polpette al sugo, is ideal with spaghetti, rice or mashed potatoes. Tomato "sugo" (or sauce) is a cornerstone of classic Italian cooking. And chefs, it takes only a few delicious ingredients to make a truly irresistible sugo. Ours combines hand-crushed tomatoes and garlic, which we're simmering with Lacinato kale and traditionally seasoned chicken meatballs. Polpette or Italian meatballs, are fantastic with a side of sautéed rapini or other leafy greens.

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