Recipe of Perfect Biryani, Chapli kabab,fruit custard and cake

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The ingredients needed to make Biryani, Chapli kabab,fruit custard and cake:

1. Get Biryani
2. Get meat
3. Make ready Salt as per taste
4. Get Red chilli powder
5. Prepare Ginger garlic paste
6. Prepare Green chilli paste
7. Get Haldi
8. Take Dhaniya powder
9. Take Garam masala powder
10. Take Sabit Garam masala
11. Take Sela rice
12. Prepare Potatoes
13. Take Tomatoes
14. Get Fried onions
15. Take Kewra
16. Take Oil for
17. Get Aloo Bukhara
18. Take Dhaniya podina
19. Get Green Mirch medium sized
20. Get Food color
21. Make ready For Chapli kabab
22. Make ready mince
23. Get Onion
24. Make ready sabit dhaniya seed
25. Prepare tomato
26. Get dhaniya leaf
27. Take Haldi
28. Make ready dhaniya powder
29. Get lal Mirch
30. Get bread
31. Make ready lal kutti Mirch
32. Make ready Oil for frying
33. Make ready egg
34. Prepare bread crumbs
35. Prepare For custard
36. Get Rafhan vanilla custard
37. Prepare milk
38. Prepare sugar
39. Prepare apple
40. Get banana
41. Prepare grapes
42. Take For cake
43. Take egg
44. Prepare maida
45. Get oil
46. Take sugar
47. Get milk ,
48. Make ready baking powder
49. Get baking soda
50. Make ready Melted chocolate

Kabab Biryani Recipe in Urdu & English. Pakistani foodies love two types of food, bbq, and biryani. recipes on sooperchef.pk menu like the Sindhi biryani, chicken bbq biryani, kofta biryani, chapli kabab, beef biryani masala, Kashmiri pulao recipe, chicken Murgh tikka pulao, special Murgh biryani. Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. These kababs are also called Peshawari kabab named after Peshawar, the capital city in the same province.

Instructions to make Biryani, Chapli kabab,fruit custard and cake:

1. Soak rice for 2 hours
2. Ek pan mein oil Garam kar ke meat, Lasan adrak paste 1 tbsp, green chili paste 1 tbsp salt, lal Mirch,1 tbsp, haldi1/4 tsp,dhaniya powder aur water daal kar cook hony do jaisy hi cook hojae phr add potatoes,
3. Chawal ko half boil kar ke half nikalo bki half ko completely cook karo
4. Jub meat gaal jae to is mein pani add karo 1 glass phr jo rice half boil kiye thy who add karo phr tomato cut kar 3 add karo fried onions, aloo Bukhara, sabit Garam masala, food color, Mirch sabit, dhaniya podina aur Kewra essence daal kar kuch dair cook karo phr uper sy bachy huwy rice dalo aur thora Kewra essence aur oil 1tbsp daal kar dum do
5. For #Chaplikabab mix all ingredients with mince aur chopper Mein Chala lo for a while phr shape do kabab ka phr egg aur bread crumbs lagakar fry krlo
6. For #cake ek pan mein egg daal kar beat karo phr add sugar then beat karo phr sub liquid indrigent daal kar mix karo phr dried indrigent daal kar achy sy fold karo phr cake Ke mold mein daal kar cook karo in oven for 25 min
7. Uper sy melt chocolate daal kar fridge mein rakho

Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. These kababs are also called Peshawari kabab named after Peshawar, the capital city in the same province. Chapli kabab is the king of all kababs, full of flavours, texture, tangy and nutty taste. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.

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