Easiest Way to Prepare Award-winning Bobotie

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The ingredients needed to make Bobotie:

1. Prepare Mince meat
2. Get large onion, finely chopped
3. Take milk
4. Take white bread
5. Make ready peach chutney
6. Prepare extra large egg
7. Make ready curry powder
8. Get Salt and black ground pepper, for taste
9. Get Oil for frying
10. Get Bay

Bobotie has been recognized as South Africa's national dish. With influences introduced by the There are many ways of making bobotie and a vast variety of recipes can be found on the net that at. Such a fun name, don't you think? Bobotie is a great representation of how history and various cultural influences came together to create what is known today as South African cuisine.

Instructions to make Bobotie:

1. Preheat oven to 175 degrees and lightly grease oven dish.
2. Heat oil in the pan and fry onion until soft. Add mince, fry until it's brown.
3. Soak bread into milk and squeeze the access milk from the bread. Add the bread to the mince mixture, while you put your milk aside. Stir in chutney, curry powder, salt and pepper.
4. Add the mixture to the baking dish and bake for 30 minutes.
5. In the meantime whisk the reserved milk, egg and salt. Pour in the baking dish and put bay leaves on top of the milk mixture.
6. Return bobotie to the oven to bake until top is golden brown. About 25 - 30 minutes. Serve with yellow rice.

Such a fun name, don't you think? Bobotie is a great representation of how history and various cultural influences came together to create what is known today as South African cuisine. Bobotie or bobotjie is a South African deep-dish casserole made from ground beef or lamb, herbs, spices, curry powder, fruits, and a finish of golden-brown egg custard that is scented with cinnamon or. Bobotie is the crown of South African cooking - to call it a meat loaf sells it short, the flavors include Often considered the national dish of South Africa, bobotie is a fantastic mix of flavors, with fruit, curry. Cut Bobotie into squares and serve hot.

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