How to Prepare Quick Mini lemon cheesecake:

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The ingredients needed to make Mini lemon cheesecake::

1. Take 🌻For The Biscuits base :
2. Take 150 g digestive biscuits
3. Get 60-70 g. melted butter
4. Get Silicon cupcake mould or disposable cupcake or you can use round cake tin
5. Get 🌻For the Cheesecake:
6. Take 2 tubs (200 g) Cream Cheese or Philadelphia cheese
7. Prepare 50 g icing sugar
8. Prepare 2 lemons juice + zest
9. Make ready Splash double cream (if your cheesecake seems runny, add more of this and stir it to incorporated well

Lemon Cheesecakes Recipe Demonstration - Joyofbaking.com. A fun recipe for mini lemon meringue cheesecakes, featuring lemon cheesecakes topped off with fresh lemon curd and meringue frosting. A perfect bite sized Spring dessert! Mini Lemon Raspberry Cheesecakes are wonderfully sweet & tart at the same time!

Instructions to make Mini lemon cheesecake::

1. Mix all of the cheesecake ingredients together (the cream cheese, lemon, icing sugar and double cream) make sure lemon juice & zest is well mixed.
2. Heat up your butter until it is melted (you can use microwave or stove) - crush your biscuits into tiny pieces in chopper and put them in a bowl and mix in your melted butter.
3. Press your biscuit base into moulds (you can use cake cases or cupcake mould. - Pile your cheesecake mix on top of the biscuit base in each mould, smoothing down the mixture on top and then leave in the fridge until serving (leave in the fridge for a minimum of half an hour, as the cheesecake is much better when served cool). When they are ready to serve, simply pop them out of the moulds. - Enjoy ! ❤️

A perfect bite sized Spring dessert! Mini Lemon Raspberry Cheesecakes are wonderfully sweet & tart at the same time! Mini Lemon CheesecakeKitchen Fun with My. See more ideas about Lemon desserts, Mini lemon cheesecakes, Lemon cheesecake. · How to make mini lemon cheesecakes. Individual serving size cheesecakes topped with lemon curd and.

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