Recipe of Quick Keto Lemon Cheesecake

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The ingredients needed to make Keto Lemon Cheesecake:

1. Make ready Cheesecake Base
2. Prepare 200 g Almond Flour
3. Make ready 75 g Butter
4. Take 1/4 Cup Erythritol
5. Take Pinch Salt
6. Prepare Cheesecake Filling
7. Prepare 600 g Cream Cheese
8. Get 1 Cup Whipping Cream
9. Get 1/4 Cup Erythritol
10. Make ready 4 Tablespoons Fresh Lemon Juice
11. Take 1 Teaspoon Vanilla Essence

Instructions to make Keto Lemon Cheesecake:

1. Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper.
2. Mix the almond flour, salt and erythritol with melted butter.
3. Press mixture into a 9 inch spring form baking tin and bake for 10 minutes.
4. Whisk the cream, cream cheese, eryhritol, vanilla essence and lemon juice until mixture becomes very thick.
5. Pour mixture onto cooled base and place in the freezer for 3 hours.
6. Garnish with grated lemon peel and/or a slice of lemon.
7. Store in refrigerator.

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Following a green living meal plan will provide you with exactly what you need to become healthy and fit. You will discover that your immune system becomes healthier and your body will be able to fend off disease. Ensure your future health by switching to healthy eating habits now.