Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, matcha cheesecake dessert. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Matcha Cheesecake Dessert is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Matcha Cheesecake Dessert is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Matcha Cheesecake Dessert:
- Get Matcha Cheesecake
- Prepare 250 g Cream Cheese *softened
- Prepare 1/3 cup Sugar
- Take 3 Eggs *room temperature
- Take 1 cup Cream
- Prepare 1/2 cup Milk
- Take 1 tablespoon Brandy OR Rum
- Get 2 tablespoons Plain Flour
- Get 2 tablespoons Matcha Powder *sifted
- Make ready Toppings
- Prepare 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
- Prepare Roasted Walnuts *coarsely chopped
- Prepare Muscovado Syrup *see ‘Method 5’ below
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Instructions to make Matcha Cheesecake Dessert:
- Preheat the oven to 160℃.
- Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
- Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
- Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
- To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
- Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.
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