Recipe of Perfect Christmas Cake Cheesecake

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The ingredients needed to make Christmas Cake Cheesecake:

1. Make ready 300 g leftover Christmas cake
2. Take 250 g digestive biscuits
3. Take 100 g butter
4. Get 400 g cream cheese
5. Get 250 g mascarpone cheese
6. Take 100 g caster sugar
7. Prepare 75 g golden caster sugar
8. Take 100 ml double cream
9. Prepare 1 teaspoon mixed spice
10. Take 3 large eggs
11. Take 3 tablespoon Baileys
12. Get Zest of 1 orange

Instructions to make Christmas Cake Cheesecake:

1. Preheat the oven to 140 C fan
2. Crush the biscuits in a bag with a rolling pin, add ½ tsp of mixed spice.
3. Melt the butter then add the biscuits, mix well, then use to line the bottom of a 23cm springform tin, press down with your hand. Crumble over a layer of Christmas cake (about half) and press down lightly. Chill.
4. Whip the double cream, then add the cream cheese, mascarpone, sugar, and eggs, beat well with an electric mixer, until well combined. Stir through ½ tsp mixed spice, Baileys and zest.
5. Crumble in the rest of the Christmas cake and mix through the cream mix, then pour on top of the biscuit base.
6. Bake in the oven for 30 minutes, then turn off the heat and leave in the oven until cool, it should still have a wobble.
7. Once cool refrigerate overnight or at least 3 hours, then remove from the tin. (I heat a sharp knife in boiling water and cut around the edge of the tin before releasing, to give a neater edge.

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