Recipe of Any-night-of-the-week Apple Crumble Cheesecake

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The ingredients needed to make Apple Crumble Cheesecake:

1. Get For the base:
2. Make ready 100 g dairy free spread, melted
3. Prepare 200 g gluten free digestive biscuits, crushed
4. Take For the filling:
5. Get 2 medium sized golden delicious apples, peeled, cored and finely sliced
6. Take 450 g dairy free cream cheese
7. Take 200 g caster sugar
8. Take 1.5 tablespoons gluten free plain flour
9. Make ready 2 eggs, separated
10. Get 1 teaspoons ground cinnamon
11. Take 1/2 teaspoon mixed spice
12. Take For the topping:
13. Prepare 30 g gluten free plain flour
14. Get 25 g gluten free oats
15. Get 45 g brown sugar
16. Prepare 1 teaspoon ground cinnamon
17. Get 2 tablespoons dairy free spread

Instructions to make Apple Crumble Cheesecake:

1. Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
3. While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve

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