Simple Way to Make Speedy Brownies - Gluten, wheat and dairy free

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The ingredients needed to make Brownies - Gluten, wheat and dairy free:

1. Get 100 g Gluten & Wheat Free Flour
2. Take 200 g Sugar
3. Take 1 tsp Baking Powder
4. Take 150 g Plain Chocolate
5. Get 100 g Dairy Free Spread

Steps to make Brownies - Gluten, wheat and dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2. Pre heat oven to 180 degree or gas mark 4
3. In a pan melt the dairy free spread and chocolate
4. In a separate bowl mix together the flour, sugar and baking powder
5. Stir in the melted mixture and then pour into an oiled and lined baking dish (I use a square silicone baking tray)
6. Bake in a pre heated oven for 25-30 minutes
7. Once cooked cut into squares or slices if desired and allow to cool

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