Step-by-Step Guide to Prepare Any-night-of-the-week Burnt Basque cheesecake

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The ingredients needed to make Burnt Basque cheesecake:

1. Get Philadelphia cheesecream -cold
2. Take medium eggs -cold
3. Prepare double cream - cold
4. Make ready sugar
5. Make ready cake flour
6. Get vanilla

Instructions to make Burnt Basque cheesecake:

1. Heat oven on 220- Put all together and mix all together with hand mixer (medium to high). This take about 1-2 minutes
2. Prepare a pan with removable bottom (if possible but not a must). Make sure you cover all with parchment paper. This paper has to cover all the pan, include the outer part. Please see picture. And pour the batter.
3. Put the pan in middle up, leave it for about 25 minutes. Check. We are looking for almost black colour on the surface. And it should jiggle a bit when you shake it. Take it out and leave it till cool.
4. When its cool, DO NOT cut, you need to put this in a plastic bag (big enough as we need to put with the pan included). Close them, and put in fridge over night. You can enjoy the next day x

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