Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bailey cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bailey Cheesecake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bailey Cheesecake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bailey cheesecake using 12 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Bailey Cheesecake:
- Make ready For the base
- Get regrpack digestive biscuits
- Prepare salted butter (melted)
- Take caster sugar
- Prepare For the top
- Prepare Baileys Irish cream
- Get cream cheese
- Make ready double cream
- Take (large size) eggs
- Make ready caster sugar
- Get Garnish
- Get pack dark chocolate bar🍫
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Steps to make Bailey Cheesecake:
- Put the oven on to 180ºC and grease and line a 20cm Springform tin. To make the base, crush the digestives biscuit add the butter and the sugar.
- Use this mixture to line the base of the tin even it out and then place in the fridge for at keast 30 min.
- For the top ingredient, put all the other ingredients in a bowl with hand whisk and mix together, pour over the digestive base and place in the oven.
- Bake for about 40-45 mins,when the cheesecake is almost set but still has a wobble in the middle, turn off the oven and leave the cheesecake in the oven to cool down (it makes the cheesecake really smooth and delicious.)
- Sprinkle on top with grated dark chocolate 🍫
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