Step-by-Step Guide to Make Favorite Ginger nut cheesecake

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The ingredients needed to make Ginger nut cheesecake:

1. Make ready 250 g ginger nut biscuits
2. Prepare 100 g melted unsalted butter
3. Get 3 eggs
4. Take 250 g ricotta cheese
5. Take 180 g cream cheese
6. Make ready 125 g caster sugar
7. Prepare 125 g Greek natural yogurt
8. Make ready 1/4 tspoon ground ginger
9. Make ready pinch flour to sprinkle
10. Get vanilla extract

View top rated Lemon ginger nut cheesecake recipes with ratings and reviews. Applesauce Gingerbread With Lemon Ginger Sauce, Lemon Ginger Iced Tea, Lemon Ginger Salmon, etc. Put the ginger nuts in a food processor and blitz until broken. Melt the butter and mix through the Leave the cheesecake to cool inside for at least one hour.

Steps to make Ginger nut cheesecake:

1. Line bottom of 23cm spring form mould with baking paper, grease with a bit of butter and sprinkle lightly with a pinch of flour and spread all around the bottom and sides.
2. Put the pack of ginger nut biscuits in a strong zip lock bag and crush them to fine crumbs. Mix with melted butter until crumbs stay together when pressed. Cover the bottom of the prepared spring form mould.
3. Beat the eggs in a bowl, add the ricotta and cream cheese, sugar, ground ginger and Greek yogurt and a drop of vanilla extract.
4. Preheat the oven at 180C
5. Add mixture on top of the base of biscuit crumbs and butter. Bake for 45-55 minutes.
6. Run sharp knife along the sides and let it cool before taking out of the mould. Cool for a couple of hours in the fridge before serving

Put the ginger nuts in a food processor and blitz until broken. Melt the butter and mix through the Leave the cheesecake to cool inside for at least one hour. Once the cheesecake is cooked, you can. Make Wagamama's delicious ginger and white chocolate cheesecake at home. Fan of Wagamama's ginger and white chocolate cheesecake?

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