Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baked cheesecake using 10 ingredients and 10 steps. Here is how you can achieve it.
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The ingredients needed to make Baked Cheesecake:
- Prepare digestive ir ginger nut biscuits
- Get butter
- Prepare good quality cream cheese
- Take caster sugar
- Take Zest of 1 lemon
- Get lemon juice
- Prepare soured cream
- Make ready plain flour
- Get large eggs plus 1 egg yoke
- Make ready vanilla extract
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Steps to make Baked Cheesecake:
- Grease and line the base of your 23cm springform cake tin and preheat the oven to 180c
- Crush the biscuits in a plastic bag to form fine crumbs using a rolling pin until
- Melt the butter on a medium heat and add the biscuit crumbs. Stir to combine and then pour into the base of the tin and spread evenly.
- Bake in the oven for 10 mins until golden. Remove and leave to cool.
- Turn up the oven to 200°C
- In a large bowl beat the cream cheese until softened before adding the sugar. Beat until smooth and then add the soured cream and flour and beat again.
- Add the lemon zest, lemon juice and vanilla extract and then gradually add the eggs, taking your time. If you're using a handheld whisk, be careful not to over whisk otherwise you'll create a mousse.
- Pour the creamy mixture onto the biscuit base and bake for 10 mins
- Reduce the oven temp to 110°C and bake for a further 45 mins. Gently shake the tin to see if the cheesecake wobbles
- Turn off oven and allow to cool until the oven is cold. If it cools too quickly, the cheesecake will crack. Serve with a cookie and/or fresh berries. Enjoy!
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