Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramel brownies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel Brownies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Caramel Brownies is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have caramel brownies using 7 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Caramel Brownies:
- Prepare 200 g Unsalted Butter
- Get 200 g Chocolate
- Prepare 397 g "Carnation" Caramel
- Prepare 200 g Golden Caster Sugar
- Take 4 Medium Eggs
- Make ready 130 g Plain Flour
- Prepare 50 g Cocoa Powder
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Instructions to make Caramel Brownies:
- Heat oven to 180C/160C fan/gas 4. Grease then line a 23cm square tray/bake tin with baking parchment. Melt the butter in a medium pan, break in all the chocolate, then remove the pan from the heat and wait for the cubes to melt.
- In a small bowl, stir 175g of the caramel to loosen it up. Put the rest of the caramel in a large bowl with the sugar and eggs, and beat with an electric hand mixer or balloon whisk until even.
- Whisk in the chocolate and butter. In another bowl, combine the flour and cocoa, then sift this on top of the chocolate mix. Beat briefly until smooth.
- Pour half the brownie batter into the tin and level it with a spatula. Using a teaspoon, spoon the caramel on top of the batter layer. Spoon the rest of the brownie batter on top and smooth it out, trying not to disturb the caramel beneath.
- Bake for 25-30 mins or until risen all the way to the middle with a firm crust on top. When ready, the brownie will jiggle just a little when you shake the tin. Let it cool completely in the tin, then cut into squares.
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