Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Cheesecake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lemon Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon cheesecake using 7 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Lemon Cheesecake:
- Take digestive biscuits crushed
- Get light soft brown sugar
- Get melted butter/margarine
- Prepare tub of mascarpone cheese
- Get tin of Condensed milk
- Make ready pot of Single cream
- Make ready Lemons depends on how rich in taste you want it
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Instructions to make Lemon Cheesecake:
- I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base)
- Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes.
- Pour onto your chilled base then return to the fridge for a few hours for it to set.
- When ready to serve. You can eat as it is, or add decorations.
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