How to Make Quick Malteaser & Wispa no-bake Cheesecake

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The ingredients needed to make Malteaser & Wispa no-bake Cheesecake:

1. Prepare For the biscuit base
2. Make ready hobnobs
3. Take unsalted butter, melted
4. Make ready Cheesecake filling
5. Prepare good quality milk chocolate (chopped)
6. Get good quality dark chocolate (chopped)
7. Get Wispa Bites, roughly chopped
8. Take full fat marscapone cheese
9. Make ready icing sugar
10. Make ready Horlicks malt powder (or two X mini sachets)
11. Prepare double cream
12. Take For the decoration
13. Prepare a tub of Malteaser spread (if you can’t find this, buy a plain chocolate spread and mix in crushed malteasers!)
14. Prepare Malteasers & Wispa bites

For us this was pure awesomeness! The flavor is incredible and although it's full of crunch with the malteasers, it literally melts in your mouth. This is an online quiz called Malteaser! These are proverbs or sayings featured on benches along the Marina in the city of Isla (Senglea) in Malta.

Steps to make Malteaser & Wispa no-bake Cheesecake:

1. Grease and line the sides of a springform 20cm deep tin. Melt the butter in the microwave in short bursts and set aside.
2. Whizz the biscuits in a food processor until fine. Add the butter and whizz until well incorporated and the mixture resembles wet sand. Tip this into the prepared springform tin and press down firmly and evenly. Chill this in the fridge while you get on with the filling.
3. For the filling, put the two chocolates in a microwave-safe bowl and microwave in short bursts until fully melted. Stir well and set aside to cool slightly.
4. Using an electric whisk/free standing mixer, mix the mars capone, icing sugar and horlivka powder until combined. Pour in the melted chocolate and whisk again. Pour in the double cream and whisk until it starts to thicken to a firm mousse-like texture. Keep a close eye on this as it will thicken quickly and if you over-whip the double cream could split!
5. Gently fold in the chopped wispa bites and then dollop this mixture on top of the biscuit base. Smooth over, cover and chill in the fridge for at least 3 hours or overnight.
6. To decorate: first remove the cheesecake from the tin and place on your serving dish or plate. Spread the malteaser spread on top (You'll probably want to use about half a tub). Pop the remaining whole wispa bites and malteasers on top and enjoy!

This is an online quiz called Malteaser! These are proverbs or sayings featured on benches along the Marina in the city of Isla (Senglea) in Malta. Save malteasers to get e-mail alerts and updates on your eBay Feed. Find Malteaser stock photos in HD and millions of other editorial images in the Shutterstock collection. Thousands of new, high-quality pictures are added every day.

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