Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malteser cheesecake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Malteser cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Malteser cheesecake is something that I’ve loved my entire life.
Delicious & Chocolatey Malteser Cheesecake - Malt Biscuit Base, Chocolate Malt Cheesecake, Malteser Spread, Sweetened Cream, and Maltesers! This recipe was filmed before the current craziness but everyone needs a little slice of Cheesecake Happiness right? Simply the ultimate Malteser Cheesecake - a creamy no bake cheesecake that's malty and chocolatey and drop dead YUMMY! This easy Malterer Cheesecake recipe is the perfect make ahead.
To get started with this recipe, we must prepare a few ingredients. You can have malteser cheesecake using 9 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Malteser cheesecake:
- Take 200 g Malted milk biscuits (crushed)
- Get 100 g Salted butter (melted)
- Make ready 5 tbsp Caster sugar
- Prepare 2 x 300g tubs of full fat soft cheese (Philadelphia is best)
- Make ready 300 ml Double cream
- Prepare 300 g White chocolate (melted)
- Take 200 g milk chocolate (melted)
- Make ready 2 tbsp malt or Horlicks powder
- Take 37 g White maltesers (decoration)
This Malteser Cheesecake is pure indulgence. Made with both Maltesers AND Maltesers Buttons, it also contains Horlicks and malted milk biscuits for that ultimate malty flavour. Make this irresistible Maltesers cheesecake no-bake recipe. You can alter the cheesecake filling to your taste.
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Instructions to make Malteser cheesecake:
- Line base and sides of a deep 22-23cm loose bottomed round tin with baking parchment.
- Mix biscuits, melted butter and 2tbsp of sugar then press into base. Chill whilst you make the filling.
- Divide the cream cheese and double cream evenly between two bowls. In one bowl, add the melted white chocolate. In the other bowl, add the melted milk chocolate, malt powder and the remaining 3tbsp of sugar. Beat each bowl with electric whisk until smooth.
- Spread the milk chocolate mixture evenly in the tin. Wipe around the edge.
- Spoon the white chocolate mixture over the top and gently smooth.
- Decorate with maltesers and chill for at least 5 hours.
Make this irresistible Maltesers cheesecake no-bake recipe. You can alter the cheesecake filling to your taste. Read about the suggestions for variations. This Malteser Cheesecake has a creamy and silky smooth malt filling with chunks of crushed Maltesers in every single mouthful. The base is made from chocolate Hobnobs that give a wonderful.
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