Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramel apple cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel Apple Cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Caramel Apple Cheesecake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook caramel apple cheesecake using 23 ingredients and 11 steps. Here is how you can achieve it.
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The ingredients needed to make Caramel Apple Cheesecake:
- Prepare For the crust
- Make ready Graham cracker crumbs
- Prepare sugar
- Take melted butter
- Make ready Cinnamon
- Get Cheesecake ingredients
- Make ready Mccormick apple cinnamon spice
- Get sugar
- Take Pkg. Cream cheese room temperature
- Make ready eggs
- Get sour cream
- Get Vanilla
- Prepare Mccormick Apple cinnamon spice
- Make ready Topping caramel
- Get caramels
- Take Milk
- Get Apple topping
- Make ready chunky cut apples any type
- Prepare water
- Prepare brown sugar
- Prepare Cinnamon to taste
- Prepare Apple cinnamon to taste
- Make ready Cornstarch/water to thicken
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Steps to make Caramel Apple Cheesecake:
- Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside
- In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla
- Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside.
- Pour 1/2 of remaining batter in prepared crust.
- Spread the apple mixture over the cheese cake batter in pan
- Spread remaining batter over filling
- Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool.
- Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted.
- Spread caramel mixture over cooled cheese cake and refrigerate to let cool.
- Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool
- Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve
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