Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brownies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brownies is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brownies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have brownies using 7 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make Brownies:
- Prepare 250 grams dark chocolate
- Make ready 250 grams salted butter
- Make ready 25 grams cacao
- Take 3 eggs
- Make ready 1 egg yolks
- Make ready 65 grams flour
- Make ready 300 grams caster sugar
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Steps to make Brownies:
- Preheat oven to 140C (fan)
- Roughly tear some baking paper to fill a 7-8 inch square tin. Stick down to the tin with some butter if you like. No need to grease the paper if using baking paper.
- Melt together the butter and chocolate in a bowl over simmering water
- Whisk together the eggs and sugar. No need to go crazy as long as all is well combined
- When the chocolate and butter is all melted remove from the heat and grate in some 100% cacao to add richness. Alternatively add up to 50g cocoa powder
- Add the chocolate mixture to the egg yolks and fully combine
- Gently fold in the flour with a metal spoon.
- Pour into the tin and bake for 50-55 mins until the top is not wobbly when shaken and the brownies are not noisy when you listen to them
- Remove from oven and place tin into a sink filled with 1 inch of cold water. This stops the edges drying out.
- Wait 15 minutes before cutting and serving
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