Step-by-Step Guide to Make Super Quick Homemade Greek yogurt cake with orange

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The ingredients needed to make Greek yogurt cake with orange:

1. Get 200 g yogurt
2. Get 300 ml vegetable oil (1 and 1/4 of a cup)
3. Take 300 ml sugar (1 and 1/4 of a cup)
4. Prepare 300 ml orange juice (1 and 1/4 of a cup)
5. Get 20 g baking powder (4 tsps)
6. Make ready 1 zest of orange
7. Prepare 1 tsp vanilla extract
8. Take 440-450 g phyllo sheets(nearly 20)
9. Make ready 4 eggs
10. Make ready For the syrup
11. Take 400 ml water (1 and 2/3 of a cup)
12. Get 400 ml sugar (1 and 2/3 of a cup)

This greek yoghurt olive oil cake is a love letter to summer; it's full of flavours that go along with the end of the season. Let's put it this way, if Beyonce wanted to re-shoot her XO video, she'd bake this A beautiful and fragrant yogurt olive oil cake, with a simple orange blossom glaze. · A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup! The secret ingredient behind this extra fluffy cake is nothing else than Greek yogurt, which makes this cake extra moist and super fluffy! What are you baking this weekend Orange Yogurt Cake is delicious and so easy to make! -@chezcateylou.

Steps to make Greek yogurt cake with orange:

1. Place the phyllo sheets on a large surface and leave at room temperature for 20 minutes, in order to dry well.
2. To prepare this greek yogurt cake, start first by preparing the syrup. Pour into a pot the water, the sugar and the orange peel and a cinammon stick and bring to the boil.
3. Simmer for 5-10 minutes, until the sugar is dissolved and the syrup has thickened. Leave aside to cool.
4. In the meantime prepare the mixture for the yogurt cake.
5. Pour the corn oil into a large bowl, add the sugar and whisk. Add beaten eggs.
6. Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. Add the baking powder, and blend lightly.
7. Tear the sheets of the phyllo dough into small pieces, using your hands and add into the mixture; whisk well
8. Using a cooking brush, oil the bottom and the sides of a baking tray and pour in the mixtute. bake in preheated oven at 180C for 40-50 minutes until, nicely coloured and cooked through.
9. Check if it is ready, by making a hole with a knife. If the knife comes out clean, then the cake is ready.
10. To finish the yogurt cake, ladle slowly the cold syrup over the hot cake (allow each ladle of syrup to be absorbed, before ladling again).
11. Allow time for the syrup to be absorbed and put in the refrigerator.
12. Greek yogurt cake is ideally served cold, not hot, so that it does not crumble.
13. Enjoy with or without vanilla ice cream

The secret ingredient behind this extra fluffy cake is nothing else than Greek yogurt, which makes this cake extra moist and super fluffy! What are you baking this weekend Orange Yogurt Cake is delicious and so easy to make! -@chezcateylou. A mouthwatering Greek yogurt cake with the aromas and blends of fresh oranges and cinnamon. If you're looking for a delicious, super easy and extremely aromatic Greek dessert, look no further than Portokalopita, also known as Greek Orange cake! This blood orange yogurt cake is absolutely delightful and perfect for citrus season!

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