Easiest Way to Prepare Homemade Greek chicken and couscous

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The ingredients needed to make Greek chicken and couscous:

1. Prepare 1/2 teaspoon dried rosemary
2. Take 1/2 teaspoon black pepper
3. Prepare 1/2 teaspoon salt
4. Make ready 1/2 teaspoon oregano
5. Prepare 1/2 teaspoon garlic powder
6. Take 1/2 teaspoon onion powder
7. Make ready 1/8 teaspoon ground cardamom
8. Make ready 1/4 teaspoon ground coriander
9. Take 2 skinless boneless chicken breasts
10. Make ready 2 tablespoons vegetable oil
11. Make ready 1/2 lemon juiced
12. Get 1 1/2 cups water
13. Take 1 cup dry couscous
14. Get 1/2 cucumber, chopped
15. Take 1 cup plain Greek yogurt
16. Get 1/2 lemon juiced
17. Prepare 1 tablespoon olive oil
18. Prepare 1 clove garlic, minced
19. Take 1 teaspoon chopped fresh mint
20. Get 1 teaspoon chopped fresh dill
21. Take 1/2 teaspoon salt
22. Prepare 1/2 teaspoon fresh ground black pepper
23. Make ready 1 broccoli crown, chopped
24. Make ready 1 medium red onion, diced
25. Make ready 2 Roma tomatoes, diced
26. Prepare 1/3 cup chopped kalamata olives
27. Take 1/2 cup chopped fresh parsley
28. Get 4 oz feta cheese

Cannot believe is already September and autumn is officially here. I have been inspired by Greek flavors all summer, cooking a lot of Greek dishes, as you can probably guessed just from my last recipes posted. Chicken cooked in Greek style and served with couscous cooked with herbs and vegetables. Ingredients for Greek Chicken with Herby Vegetable Couscous Recipe.

Instructions to make Greek chicken and couscous:

1. Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
2. Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
3. While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
4. Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
5. Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later

Chicken cooked in Greek style and served with couscous cooked with herbs and vegetables. Ingredients for Greek Chicken with Herby Vegetable Couscous Recipe. Chicken cooked in Greek style and served with couscous cooked with herbs and vegetables. Place the chicken breasts on a large sheet of greaseproof paper and sprinkle salt, crushed peppercorns. Give plain chicken breasts a global twist with help from colorful veggies and fast-cooking couscous.

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