Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dahi, kesar peda yogurt and saffron peda. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kesar Peda Recipe is one of the easy and quick sweet recipes. You can make kesar peda in different occasions and festivals like Diwali, Janmashtami, Karva. Kesar peda is a great classic Indian sweet dish, prepared across the country. You can make this during festivals and enjoy.
Dahi, kesar peda Yogurt and saffron peda is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Dahi, kesar peda Yogurt and saffron peda is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook dahi, kesar peda yogurt and saffron peda using 9 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Dahi, kesar peda
Yogurt and saffron peda:
- Make ready 2 cup milk powder
- Take 1/2 cup almond powder
- Prepare 1 cup greek style yogurt
- Take 3/4 cup sugar
- Prepare 1/4 cup warm milk
- Get 75 gram butter
- Get Few strands of saffron
- Get 1/4 teaspoon cardamom powder
- Make ready 1 teaspoon ghee
These are made with paneer, khoya or evaporated milk but here is a twist to the traditional peda. This peda is made with yogurt. Kesar Peda Recipe with step by step photos. Just a day for Diwali and hope everyone is busy with Diwali preparations.
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Steps to make Dahi, kesar peda
Yogurt and saffron peda:
- Add saffron to warm milk and set aside for 10 minutes. - - Mix the yogurt and 1 cup milk powder with a hand whisk to a smooth paste.
- In a pan add butter and saffron milk and bring it to boil. Add in the yogurt mix and mix well. Continue to stir. Add in the sugar and remaining milk powder and reduce the flame to low. Keep stirring until the mixture leaves side and forms a mass. Add in almond powder and mix well.
- Turn off the gas and transfer in a plate to cool down. Add 1 teaspoon of ghee and mix well. Keep mixing with a spatula for 2 to 3 minutes. This process is very important as the peda will not become sticky. Divide the mixture into equal size small balls. Grease your palms with oil to make peda. Using peda press or bottom of a glass press peda and garnish.
Kesar Peda Recipe with step by step photos. Just a day for Diwali and hope everyone is busy with Diwali preparations. I have started mine and this year I prepared Boondi Ladoo, Thenkuzhal. This is a easy recipe for kesar peda made using milk powder and saffron. This delicious saffron flavored milk fudge will be ready in minutes.
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