Step-by-Step Guide to Prepare Award-winning Cauliflower Paratha

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The ingredients needed to make Cauliflower Paratha:

1. Make ready 2 cup wheat flour
2. Make ready 300 gm cauliflower
3. Get 3-4 tbsp oil
4. Prepare 1/2 tsp ginger paste
5. Take 1 pinch asafoetida
6. Take 1/2 tsp cumin seeds
7. Make ready 1/2 tsp amchur powder
8. Prepare 1/4 tsp garam massala
9. Take 1/4 tsp turmeric powder
10. Prepare 1/4 tsp red chilli powder
11. Make ready 1 tsp coriander powder
12. Take to taste Salt

It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.

Steps to make Cauliflower Paratha:

1. Mix wheat flour,oil and salt in a large bowl. Add water as required in small incremental quantities and knead a smooth dough. Cover the dough with a plate rest it for 15 minutes.
2. In the meantime prepare the stuffing. Take a bowl and grate cauliflower. Add ginger paste and mix well.
3. Heat oil in a pan and add cumin seeds. When it crackle add asafoetida, turmeric powder and grated cauliflower mix it well.
4. Now add red chilli powder, coriander powder,salt,garam massala and amchur powder mix well and cook on a medium flame for 3-4 minutes, while stirring occasionally. Keep aside.
5. Now take medium sized ball from the dough. Dust with flour on the rolling board.
6. With a rolling pin, roll like puri and place stuffing in the centre of it. Bring together all the sides in the centre and seal tightly.
7. Now roll out like roti. Place it on a hot griddle and cook over medium flame. Spread ghee around its edge and cook it both sides approx 30-40 seconds.
8. Transfer it to a plate and spread butter on it.

Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha.

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