Steps to Prepare Award-winning Mom's stuffed meatballs(Kufteh tabrizi)

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The ingredients needed to make Mom's stuffed meatballs(Kufteh tabrizi):

1. Get 450 gram minced meat
2. Prepare Half cup dried split peas
3. Get One-fourth cup uncooked rice
4. Prepare as needed Pitted sour prunes
5. Make ready Salt
6. Take Black pepper
7. Prepare 1 large onion, chopped
8. Make ready 2 table spoon thick tomato paste
9. Take 1 large tomato, cut to wedges
10. Make ready 1 small onion, grated
11. Get 2 teaspoon dried rosemary or mint
12. Take Cooking oil
13. Get Fresh herbs to serve(mint, rosemary, chives and red radish)
14. Get 1 teaspoon turmeric powder
15. Prepare Pinch turmeric for rice

The filling enclosed in the meatballs mostly consists of nuts and dried fruits, and occasionally whole hard-boiled eggs. As the name suggests, they originated. Doug and I have been experimenting with some of our favorite Armenian recipes to reduce fat and cholesterol. Bring to a rolling boil over high heat.

Steps to make Mom's stuffed meatballs(Kufteh tabrizi):

1. Cook split peas in some water for about 30 mintes until fully soft. Drain set aside and mash it. Meanwhile half cook the rice with pinch of turmeric. No water should left.
2. In big bowl, mix the minced meat with grated onion, half tea spoon of turmeric, mashed split peas. Add salt, dried herb and half cooked rice. Knead well until mixture become sticky. Cover and put in fridge for one to 2 hours.
3. In a deep pot with lid, saute chopped onion with some canola oil until translucent. Add half teaspoon of turmeric powder and pinch of black pepper. Add tomato paste and saute more. Add just enough water to cover 5 orange sized meatballs. Add tomato wedges.Bring it to boil.
4. Meanwhile, wet your palms with water. Devide kofteh mixture to five. Take one part. Make a round shap holding with hands. Make a hole pressing the middle. Put stuffing pitted prune at the middle. Bring up sides and make it round size of a orange
5. Add meatballs one by one gently to boiling tomato water. When they change color, lower the flame to medium and cover the pot.
6. Let it simmer for about one hour until Kufteh cooked and sauce not runny. Serve Kufteh tabrizi with lavash or barbari naan and fresh herbs and greek yogurt on side. Enjoy!

Doug and I have been experimenting with some of our favorite Armenian recipes to reduce fat and cholesterol. Bring to a rolling boil over high heat. Carefully lower a few kufteh at a time into the water, and. Kufteh Tabrizi (Persian: کوفته تبریزی‎), also known as Tabriz Köftesi, (Azerbaijani: Təbriz küftəsi) is an Iranian meatball recipe from the city of Tabriz. The dish normally includes a big meat ball with meat, rice, yellow split peas.

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