Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chickpea bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chickpea Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chickpea Bread is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chickpea bread using 9 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Chickpea Bread:
- Make ready 1 cup Dry Chickpeas *soaked in water overnight, drained
- Prepare 2 Eggs
- Get 1 cup Butter Milk OR Milk
- Make ready 1/4 cup Olive Oil
- Get 1 teaspoon Salt
- Take 50 g Parmesan *shredded OR grated
- Get 1 tablespoon Rosemary Leaves *finely chopped
- Get 1 cup Self-Raising Flour OR Plain Flour
- Make ready 1 teaspoon Baking Powder *add extra 1 teaspoon if Plain Flour is used
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Instructions to make Chickpea Bread:
- Preheat oven to 200C. Line the base and sides of a cake tin with baking paper.
- Place soaked and drained raw Chickpeas in a food processor or blender that is powerful enough to process Chickpeas.
- Place Eggs, Butter Milk (OR Milk), Olive Oil and Salt as well, and process until finely chopped and well combined. Transfer to a bowl. *Note: If you use a food processor, you could add coarsely chopped Parmesan as well.
- Add Parmesan, Rosemary, Flour and Baking Powder, and mix well until well combined. Pour into the prepared tin, and smooth the surface.
- Bake for 30 minutes or until cooked through. Enjoy it straight away.
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