How to Make Super Quick Homemade Meatball Spaghetti

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The ingredients needed to make Meatball Spaghetti:

1. Get For Meatballs
2. Make ready 500 g Ground Beef
3. Get 2 Medium size onion
4. Take 8-10 Green Chili
5. Make ready 1 Tbsp Poppy Seed Paste
6. Take 2 Tbsp Gram Flour
7. Make ready 1 Tbsp Garam Masalah
8. Get 1/2 Tbsp Salt
9. Prepare Oil For fry
10. Make ready For Gravy
11. Prepare 3 Tbsp cooking oil
12. Prepare 2 medium onion
13. Take 1.5 Tbsp Garlic paste
14. Prepare 500 g Tomatoes
15. Prepare 3/4 Tbsp salt
16. Prepare 1 Tbsp chopped Coriander
17. Make ready 1.5 Tbsp Chili flakes
18. Prepare 1 Tbsp Black pepper powder
19. Prepare 2 Tbsp chili sauce
20. Prepare 1 Tbsp Soya sauce
21. Prepare 1 Tbsp vinegar
22. Get 3-4 Tbsp Chili Garlic sauce
23. Prepare 2.5 Tbsp Corn Flour
24. Prepare For Spaghetti
25. Make ready 500 g Spaghetti
26. Take 2 Tbsp salt
27. Prepare 2 Tbsp cooking oil
28. Get Green Coriander for garnish

This one is a store cupboard saviour. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. No fork twirling required for those spaghetti & meatball cups. No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make – the meatballs simmer right in the sauce.

Steps to make Meatball Spaghetti:

1. Meatballs banane ke liye SB sy pehly piyaz ko grade kar Lein or us ka pani nichor Lein
2. Phir green chilli ko b grade kar Lein or khashkash ko pani mn 10 mint bhigo ke us ka paste bana Lein phir piyaz green chilli or khashkhash ko qeemy mn dal Lein
3. Phir is mn besan, garam masalah or namak dal ke achy tarha mix Karen
4. Jab ye achy sy mix ho jaye to us ko balls ke shape dein or phir us ko fry kar ley 1 sy 2 mint take
5. Gravy banane ke liye SB sy pehly karhai mn cooking oil dal Lein phir is mn bari chopped piyaz dal ke transparent Hony take fry Karen
6. Jab piyaz transparent ho jaye to us mn lehsan ka paste shamil kar ke 2 mint take fry Karen phir tomatoes ka paste bana ke us mn dal dein or taqreeban 5 mint take pakaen
7. Jab take tomatoes paken ge Ak pateli mn pani ubalne rakh dein namak dal ke jab us mn ubal a jae to cooking oil dal ke spaghetti dal dein or us ko ubal Lein
8. 5 mint tomatoes ko pakane ke bad us mn namak, dhanya,kuti hue mirch or Kali Mirch dal ke 2 mint take pakaen phir us mn chili sauce, soya sauce, vinegar or chili garlic sauce dal ke achy sy mix kar Lein
9. Phir is mn Ak glass pani dal ke mix Karen or gravy ko garha karne ke liye corn flour ko theory sy pani mn ghol ke ahista ahista gravy mn shamil Karen or chammach chalaty rahen or 5 mint take pakaen
10. Jab gravy garhi ho jaye to us mn meatballs shamil Karen or mix kar ke 15 mint take dhak ke slow flame py pakaen, gravy taiyar.
11. Ab ubli hue spaghetti ko plate mn is tarhan sy sajaen phir us py gravy dalen or Gary dhaney sy garnish Karen
12. Mazedar Meatball spaghetti taiyar ager ap chahen to gravy or spaghetti ko mix kar ke aesy b serve kar sakty hn

No fork twirling required for those spaghetti & meatball cups. No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make – the meatballs simmer right in the sauce. Keywords: marcella hazan meatballs, homemade meatballs recipe, spaghetti and meatballs. Serve Spaghetti and Meatballs - a flavorful international fare! Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico, and the essential Parmesan cheese really.

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