How to Prepare Favorite Traditional Spaghetti Al Ragù Bolognese

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The ingredients needed to make Traditional Spaghetti Al Ragù Bolognese:

1. Get 2-4 rashers bacon, diced
2. Take 2 brown onions, finely diced
3. Make ready 2 carrots, finely diced
4. Make ready 2 celery sticks, finely diced
5. Prepare 2 garlic cloves, crushed
6. Prepare 2-3 Rosemary sprigs
7. Prepare 500 g beef mince
8. Prepare 800 g Italian whole tomatoes
9. Take Handful basil leaves
10. Make ready 1 tsp dried oregano
11. Get 2 tbsp tomato paste
12. Get 2 cups beef stock
13. Make ready 125 ml white wine
14. Get 6 cherry tomatoes, halved
15. Take 1 dash nutmeg
16. Prepare 500 g spaghetti
17. Get 1 cup full cream milk
18. Get Parmesan cheese

Steps to make Traditional Spaghetti Al Ragù Bolognese:

1. Cook the bacon on a medium heat
2. Add the onion, carrot, celery sticks, garlic and the leaves from the rosemary and cook until soft for about 10 minutes, stirring often
3. Move the vegetables to one side, increase the heat to high and add the beef mince, stirring until the beef is completely browned
4. Add the Italian tomatoes, a handful of basil leaves, 2 tbsp tomato paste, tsp oregano, 125ml white wine, beef stock and 6 halved cherry tomatoes. Stir, breaking up all the tomatoes and bring to a boil. Add a dash of nutmeg.
5. Reduce to a gentle simmer and cover with a vented lid. Cook for 1 hr, stirring occasionally
6. When the sauce is nearly finished, reduce 1 cup milk to 1/3 its volume on the stove and mix in with the sauce
7. Cook 500g spaghetti in about 5L boiling water for 10 minutes, stirring occasionally
8. Drain the spaghetti and serve with the sauce, parmesan and basil to taste

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