How to Prepare Any-night-of-the-week Creamy Potato Soup

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The ingredients needed to make Creamy Potato Soup:

1. Make ready 3 lbs red potatoes, peeled and cubed
2. Prepare 4 carrots, thinly sliced
3. Make ready 1 onion, chopped
4. Prepare 3 cloves garlic
5. Prepare 1 Tbsp oregano
6. Make ready 1 Tbsp basil
7. Get 1 tsp thyme
8. Make ready 8 cups chicken broth
9. Make ready 1 lb spicy Italian sausage
10. Make ready 1 pkg bacon
11. Get 1 pkg cream cheese
12. Take 1/2 cup sour cream
13. Make ready 1/2 cup Shredded cheese
14. Prepare 1 can cream of chicken
15. Get 1 cup milk
16. Make ready 1/4 cup flour

Potatoes : You can use any type of potato, but we highly recommend using Yukon Gold potatoes. The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop.

Instructions to make Creamy Potato Soup:

1. Chop bacon, cook in skillet. Remove from skillet and set aside a small amount for later, then cook sausage. Remove sausage and sauté onions and garlic. Place everything in large pot
2. Add chicken broth and spices to large pot, bring to a boil. Add potatoes and carrots and boil on medium until cooked through, about 15 minutes.
3. Mix cream cheese, sour cream, Shredded cheese, cream of chicken and milk in separate bowl. Add to pot and simmer for another 12 minutes. Add flour to desired thickness. Serve with Shredded cheese and bacon. Green onions optional

This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort. This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result.

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