Recipe of Super Quick Homemade Sig's deliciously stuffed cabbage (vegetarian)

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The ingredients needed to make Sig's deliciously stuffed cabbage (vegetarian):

1. Get stuffed cabbage
2. Make ready 1 cabbage of choice, I use sweetheart or savoy
3. Get 2 vegetarian style peppered steaks (I use Quorn or Cauldron)
4. Make ready 1 medium eggs
5. Take 2 tbsp cream cheese
6. Prepare 4 small White or brown mushrooms finely sliced
7. Get 1/2 tsp smoked paprika
8. Get 1/2 tbsp dried chives
9. Get 3 tbsp dried bread crumbs
10. Make ready bubble and squeak fritata
11. Take 2 vegetarian peppered steaks
12. Take 2 cup leftover or boiled cabbage type vegetables
13. Take 4 small leftover or boiled potatoes
14. Take 1 medium eggs
15. Get 2 tbsp cream cheese
16. Prepare 1 pinch Salt or salt substitute
17. Take 1/2 tsp smoked paprika
18. Take 4 drops Maggi liquid seasoning (optional)

Probably the best known Polish food. Veggies, I knew you wouldn't hold out forever. The vegetarian stuffed cabbage rolls are healthier because they are stuffed with fresh vegetables and I have added Turmeric Powder to make it even more crazy tasty! The rolls come with a quick & easy to prepare orange-colored sauce.

Steps to make Sig's deliciously stuffed cabbage (vegetarian):

1. Boil some salted water, turn off but keep on the source of heat.Carefully cut or break off the bigger outer leaves of your cabbage. Wash the leaves, two per stuffed cabbages roll, cut out the hard bit in the middle at the bottom, carefully drop the leave into the hot water for about 5 minutes. Then take them out and run them under very cold water.
2. In the meamtime, for the stuffed cabbage mix all stuffed cabbage ingredients other than the cabbage well together, you can use a blender for this.
3. Fill a leaf with the mixture and wrap a second leaf around to make a secure parcel. Tie some cooking string around it to hold in place
4. In a pan with little fat slightly brown the parcel from two sides then.put into a baking dish.. add a little water about two tablespoons full into the browning pan when swirl around and add the juices to the stuffed cabbage
5. Bake in oven on 180 C until cooked through and slightly going brown. Remove the string before serving, incidentally the cabbage can be stuffed as a whole cabbage. You need to slightly braise the whole cabbage, then make a whole in the core end, then hollow the cabbage out move leaves aside to create a hole and fill it, then cover it again with the core and bake in oven proof dish that fits quite snug or cover in foil but carefully remove this towards the end.
6. For the fritata mix all ingredients well add a little fat to a small pan and start browning your fritata by stirring scraping the fried bits of bottom of pan and repeatedly stirring them into the mixture
7. When all is heated through transfer mixture into a small ovenproof dish and bake until brown and crispy.
8. Use up tge rest of the cabbage as a side or use on a different day
9. Best serve the cabbage rolls on top of the fritata

The vegetarian stuffed cabbage rolls are healthier because they are stuffed with fresh vegetables and I have added Turmeric Powder to make it even more crazy tasty! The rolls come with a quick & easy to prepare orange-colored sauce. Pour the sauce just before serving over the veg rolls and you will see. Yotam Ottolenghi turns cabbage into comfort food par excellence. Get Stuffed Cabbage Recipe from Food Network.

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