Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate cake topped w homemade custard ice cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate cake topped w homemade custard ice cream is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate cake topped w homemade custard ice cream is something which I’ve loved my entire life.
Once the custard has cooled, transfer to an ice cream maker and follow the manufacturer's directions for use. which can be made with and without egg. one such simple and easy cake recipe is chocolate banana cake recipe known for its moistness and chocolaty flavour. chocolate swiss roll dine and street vendors. the recipe is basically vanilla flavoured milk cream solid with a thick chocolate coating. the. How To Make Chocolate Frosting-Homemade Chocolate Frosting Recipe- Frosting For Cake-Moms Tasty Food. Professional Baker Demonstrates EPIC Chocolate Cake Recipe! Rich Chocolate Ice Cream made with a custard base make this so smooth and creamy.
To get started with this recipe, we must prepare a few components. You can have chocolate cake topped w homemade custard ice cream using 19 ingredients and 13 steps. Here is how you can achieve that.
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The ingredients needed to make Chocolate cake topped w homemade custard ice cream:
- Make ready Custard vanilla ice cream:
- Take 250 ml heavy cream
- Get 250 ml full fat milk
- Get 125 gr sugar
- Get 2-3 egg yolks
- Get 1/2 pod vanilla beans or 1 tsp vanilla extract
- Get 50 gr corn starch
- Prepare Chocolate cake in microwave:
- Get 75 gr all purpose flour
- Prepare 60 gr melted butter
- Get 60 gr sugar
- Make ready 80 ml water
- Take 2 tbsp yogurt
- Prepare 1/4 tsp baking soda
- Get 2 tbsp cocoa powder
- Make ready 1 tbsp chocolate flakes
- Make ready Garnish:
- Get 1 pcs cookie
- Get 1 tsp sugar powder
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Steps to make Chocolate cake topped w homemade custard ice cream:
- In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage.
- In a bowl, beat egg yolks, sugar and corn starch.
- Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot.
- Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon.
- Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it.
- Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice.
- Prepare the chocolate cake.
- In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
- Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it.
- Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
- Remove it out when it is baked. Let it cool down.
- Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble.
- Dessert is ready to cool the heat of summer. #festiveseason
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