Recipe of Any-night-of-the-week Corn Pudding with Custard Sauce

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The ingredients needed to make Corn Pudding with Custard Sauce:

1. Prepare 3/4 cup caster sugar
2. Prepare 3 tablespoons cornflour 250ml evaporated milk
3. Make ready 1 can creamed corn
4. Prepare 2 1/2 cups water
5. Make ready 1 tbsp cornflour
6. Make ready Pinch salt
7. Make ready For the custard sauce
8. Prepare 1 can evaporated milk
9. Take 1 tsp vanilla essence
10. Take 1 tbsp custard powder
11. Take 1 egg
12. Take 2 cups water
13. Take 1/3 cup sugar

Steps to make Corn Pudding with Custard Sauce:

1. Make the pudding by mixing all the ingredients in the pan. Stir well. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge.
2. Make the sauce ahead of time. Mix all ingredients into a pot. Stir well. Cook over low heat while stirring constantly. Cool slightly. then put them into a jug in keep cold in the fridge. - - Serve the corn pudding with the custard. It can also be served with fruit cocktails.

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