Recipe of Super Quick Homemade Fake Curd Cheese Cube.

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The ingredients needed to make Fake Curd Cheese Cube.:

1. Make ready For the Dough:
2. Prepare 400 g All Purpose Flour
3. Take 150 g Icing Sugar
4. Get 100 g Margarine/Butter
5. Make ready 7 Tbsp Milk
6. Take 1 Egg
7. Take 1/2 pack Backing Powder
8. Get 1 pack Vanilla Sugar
9. Take 1 Lemon’s Zest
10. Get 1 pinch salt
11. Prepare For the Filling/Cream:
12. Take 500 ml Milk (whole milk)
13. Take 2 pack Vanille Custard Powder (polish version)
14. Make ready 200 g Icing Sugar
15. Take 600 g Soured Cream
16. Take Juice of half a Lemon
17. Take Preparation time: 50min
18. Make ready Baking temperature: 180C°
19. Get Baking time: 35min

Instructions to make Fake Curd Cheese Cube.:

1. Mixing the Flour & the Baking Powder. Then sieve ‘em into a bowl. Adding the rest of ingredients for the dough
2. For the cream, cook the custard powder, the milk then leave the cream cool down.
3. Divide the dough into half & half loafs, then rolling them to size of the baking tray/dish. Place one of the dough into the bottom of the buttered baking tray/dish
4. As soon as the Custard Cream cooled down, add the sugar and with a hand mixer blend the custard cream & sugar. When it’s foamy stir in the Soured Cream by hand & the Juice of a half Lemon.
5. Just Pour this Cream into the Baking tray/dish onto the dough.
6. Lay down the other pin rolled dough on top of the cream, sticking some places with a fork letting the dough breath during the baking process.
7. Serving with Icing Sugar. Has Deliciously Devine Flavour not matter eaten Hot or Cold.

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