Simple Way to Make Any-night-of-the-week Stuffed Peppers (Vegan/Vegetarian/Low Carb)

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The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Take 6 Capsicum/Bell Pepper (lids removed)
2. Prepare Filling/In a Food Processor
3. Make ready 400 gms Button Mushrooms
4. Make ready Small Head Cauliflower (a rice substitute)
5. Make ready 1 Medium Onion
6. Get 2 Cloves Garlic
7. Take 2 tbs Tomato Paste
8. Get 1-2 Sweet Long Peppers
9. Take 1 tbs Mixed Italian Herbs
10. Prepare 2 tsp Sweet Paprika
11. Get 1/4 tsp Cayenne or Hot Chili Powder
12. Take Handful Parsley
13. Take to taste Salt & Pepper
14. Make ready For The Baking Tray
15. Prepare X2 Cans Chpped Tomato or Passata
16. Prepare Parsley
17. Make ready to taste Salt & Pepper
18. Make ready Olive Oil (to your preference)

Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

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