Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate dirt. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Dirt is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate Dirt is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate dirt using 9 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Chocolate Dirt:
- Prepare 2 packs Bourbon Creams Biscuits
- Take 4 Packages Chocolate Angel Delight
- Take 2 pints Whole Milk
- Prepare 600 ml Double Cream
- Prepare 100 g Dark Chocolate
- Get 1 kg Ready-made Vanilla Custard
- Prepare 600 g Softened Cream Cheese
- Make ready 150 g Softened Salted Butter
- Prepare 1.5 C Icing Sugar
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Steps to make Chocolate Dirt:
- Make Chocolate Angel Delight (mousse) by following the instructions of whisking the powder into the 2 pints of milk. Refrigerate until firm and ready to use.
- Crush all the chocolate biscuits finely to resemble soil and set aside.
- Split the vanilla custard between 2 bowls… Bowl 1 and Bowl 2.
- Whip the double cream until it becomes whipped cream. Divide it in half between the 2 bowls of vanilla custard.
- Melt the dark chocolate either in the microwave or bain marie and add to Bowl 1. Mix until fully combined and set aside.
- In Bowl 2, add the cream cheese, butter and powdered sugar. Mix until fully combined and set aside.
- In a large flower pot or container, layer the dirt by starting with a layer of crushed biscuits, then a layer of chocolate mousse, then a layer of the cream cheese mixture and a layer of the chocolate custard mixture.
- Continue the layers until you end with crushed biscuits on top. Decorate with jelly worms or fake/real flowers.
- Chill for at least 2 hours before serving. Can be chilled overnight.
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