Steps to Prepare Favorite Amazing profiterole with tsoureki

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The ingredients needed to make Amazing profiterole with tsoureki:

1. Take 400 g chocolate couverture
2. Get 600 g tsoureki
3. Prepare For the custard
4. Prepare 1 l and 200 ml fresh milk
5. Take 2 egg yolks
6. Make ready 6 tbsp corn starch
7. Get 2 tbsp sifted flour
8. Take 1 tsp vanilla
9. Prepare zest of one lemon
10. Get 1 cup sugar
11. Take 2 tbsp butter
12. Prepare For the syrup
13. Take 1 1/2 cup sugar
14. Get 1 1/2 cup water
15. Get A few cardamom seeds
16. Get For the whipping cream
17. Make ready 1 package vegetable whipping cream
18. Prepare 4 tbsp icing sugar
19. Prepare 1/4 cup brandy
20. Make ready 100 ml milk

Tsoureki dough is all about the rising, which means that the right temperature is key. Once starting to prepare this tsoureki recipe, make sure that all My favourite trick is to garnish this Greek Easter bread with syrup for extra moistness and almond silvers to give it that extra crunch and amazing looks. #sorolop #profiteroles #icecream #tsoureki #merrychristmas. There are so many desserts that you can make with choux pastry. One of my favorites is these No matter if you are making these Profiteroles or Cream Puffs, they both start with a baked puffed shell of choux pastry.

Instructions to make Amazing profiterole with tsoureki:

1. Start by making the syrup. Boil the water, sugar and cardamom seeds in a small pot for 4-5' minutes. Cut the tsoureki into thin slices.
2. Strain the syrup, sprinkle generously over the slices of tsoureki and spread them on an oblong baking tray so that they cover the bottom. You can also use small bowls, in that case, cut the tsoureki into bite-sized pieces.
3. Proceed by making the custard. Boil the 1 l milk, butter, sugar, vanilla and zest in a pot over low heat.
4. You need the rest of the milk cold in order to dissolve the corn starch and flour in it. When the mixture that you have over heat boils, add the milk with the dissolved corn starch. Stir constantly over low heat using a whisk or a wooden spoon until the custard thickens. Then remove from heat and when it cools a bit, add the egg yolks. Using a ladle pour the custard over the tsoureki.
5. Melt the chocolate couverture in a bain-marie and pour on top.
6. Place the whipping cream in the fridge an hour before you start making the dessert.
7. Empty it on a bowl with the milk, icing sugar, brandy, and whip in the mixer at high speed for 5-6'. Use a pastry bag to decorate your dessert and place it in the fridge for 2-3 hours before serving.

There are so many desserts that you can make with choux pastry. One of my favorites is these No matter if you are making these Profiteroles or Cream Puffs, they both start with a baked puffed shell of choux pastry. Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor. And they really appreciate the pretty amazing transformation. From only a few ingredients, to a small ball of dough, a bigger one, then the end result.

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