Step-by-Step Guide to Prepare Favorite Ginger sweet or adark halwa

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The ingredients needed to make Ginger sweet or adark halwa:

1. Get 70 gram crush ginger(around 1/3 cup)
2. Prepare 1/2 cup sugar
3. Get 1/2 cup jiggery
4. Prepare 1 tsp ground ginger
5. Get 1 tsp green cardamom powder
6. Make ready 1/4 cup ghee or unsalted butter
7. Make ready 2 tbsp chopped pistachio
8. Take 1/2 cup wheat flour
9. Get 1/3 cup dates puree
10. Get 2 tbsp chopped cashew nut
11. Make ready 2 tbsp chopped almond
12. Make ready some mix chopped dry fruit for garnish

Hi guys this is simple and easy way of making ginger halwa which is good for health. Great recipe for Ginger sweet or adark halwa. #winter Ginger is a must have and commonly found in every kitchen in winter time. carrot halwa recipe - gajar ka halwa recipe - gajar halwa recipe - YouTube. Vind stockafbeeldingen in HD voor Ghee Halwa Halva Aromatic Sweet Confections en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

Instructions to make Ginger sweet or adark halwa:

1. Firstly to make syrup, heat a pan add 1 1/2 water, jaggery, sugar, ground ginger (ginger powder) and green cardamom powder and mix well. Cook till the mixture become thick.
2. Wash and peel ginger and grind or grate it.
3. Heat another pan add ghee, ginger and sauté till they change colour. Add pistachios and mix well.
4. After that add wheat flour and sauté till the flour is fragrant and completely cooked.
5. Now add dates puree in sugar syrup and mix well, cook 2 to 3 minute.
6. After that add ginger mixture and cook till mixture starts leaving sides.
7. Add chopped dry fruit and mix well and transfer the halwa into a serving bowl and serve it. Garnish with dry fruits.
8. You can store and use till 15 days but keep in cool and whenever you want to eat make it hot for good taste.

Vind stockafbeeldingen in HD voor Ghee Halwa Halva Aromatic Sweet Confections en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Allam means ginger and pachadi means chutney in Telugu so this chutney is made with ginger, tamarind, red chilli as main ingredients and it's taste really delicious even people tasting it for first time will like this pachadi (chutney). Ginger-Garlic paste is used regular in Indian cooking, most of the curry calls for ginger-garlic paste and ofcourse we all love this one don't we? So did you ever wonder how to make ginger-garlic paste at home?

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