How to Make Ultimate Street style nashta HALWA POORI AND Aloo DAAL

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The ingredients needed to make Street style nashta HALWA POORI AND Aloo DAAL:

1. Get For Poori:
2. Take 2 cups Maida
3. Make ready 1/2 tsp kalonji
4. Prepare 1 tsp salt
5. Make ready 3-4 tblsp Ghee
6. Make ready water For kneading
7. Prepare For Halwa:
8. Take 1 cup sooji
9. Make ready 2 Elaichi
10. Get 3/4 cup sugar
11. Get 3 cup water
12. Take 1/2 cup oil
13. Take 2-3 pinch food colour
14. Prepare As required Dry fruits
15. Make ready For aloo dal
16. Prepare 2 medium Aloo
17. Prepare 1 tsp ginger paste
18. Get 1 tsp garlic paste
19. Make ready 1/4 tsp kolanji
20. Take 1/4 tsp zeera (crushed)
21. Take 1/2 tsp laal mirch (crushed)
22. Prepare 1/4 tsp haldi
23. Make ready 1/2 tsp or To taste salt
24. Make ready 1 medium tomato
25. Make ready 1/2 teaspoon corn flour
26. Prepare 1/2 tsp green chilli
27. Prepare 4 tbsp hara dhania

Halwa Puri Nashta Recipes, Halwa Poori Recipes In Urdu. Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast. Urdu Point also gives halwa puri recipe Indian style. Halwa puri cholay breakfast special is being consumed in many regions of Pakistan.

Steps to make Street style nashta HALWA POORI AND Aloo DAAL:

1. Poori Preparation: Put maida and all the ingredients for poori in a bowl.
2. Add water in it and need well until the dough is smooth.
3. Now make small balls and roll it. Heat oil in a kadahi and fry all the poori.
4. Halwa Preparation: Heat oil in a pan and put 2 elaichi in it. After 1 minute add suji in it and stir the spoon continuously.
5. Saute(bhoona) suji continuously until the colour slightly changes.
6. Now separate it in a plate and set aside. In the same pan add water and sugar any stir until the sugar dissolves.
7. Now add bhoona suji and dry fruits in it while steering the spoon slowly and continuously.
8. Cook it well so that the water is being absorbed. Taste the sugar if required add more sugar according to your taste. Halwa is ready.
9. Aur aloo dal: Heat oil in a pan add kalaunji Cook for 1 minute. Now add ginger garlic paste.
10. No add potatoes (cut in small cubes) and all the spices mention above mix it well add water above the potatoes level.
11. Cook it until masala leaves it smell and potatoes becomes tender. Now add tomato and cook it for sometime.
12. Lastly add corn flour mix with water to thicken the gravy according to your desired consistency. Aloo daal is ready. Garnish with hara dhania and green chilli.
13. Note: above-mentioned time(45 minutes) is required for all the three things and it can be less if done parallel. So don't take tension you can even make if you wake up late😉

Urdu Point also gives halwa puri recipe Indian style. Halwa puri cholay breakfast special is being consumed in many regions of Pakistan. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish.

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