Steps to Prepare Quick Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian

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The ingredients needed to make Chilli Soya Chunks

Serves 2-3 person Suitable for vegan and vegetarian:

1. Get 300 gram Soya chunks
2. Make ready 1 tsp Ginger& garlic paste
3. Get 1 onion
4. Get 1 yellow bell peper
5. Prepare 4 Mushroom
6. Make ready 1/2 Cumin paste
7. Prepare 1/2 coriander paste
8. Make ready 1 tsp tumetic
9. Prepare 1 tsp red chilli flakes
10. Take 1 tsp red chilli powder
11. Take 2 Tbsp plain flour
12. Take 3 Tbsp corn flour
13. Take Oil
14. Make ready 3 Tbsp Soya sauce
15. Get 3 Tbsp ketch up
16. Take to taste Salt
17. Prepare 1 spring onion for garnish

Steps to make Chilli Soya Chunks

Serves 2-3 person Suitable for vegan and vegetarian:

1. Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water.
2. Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins.
3. Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min.
4. In mean time, put the oil in the pan and let me hot. Fry the soya chucks.
5. Once they all fried, add them in the gravy. Garnish with sliced spring onions.

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