How to Prepare Speedy Gochujang and coconut noodle soup (vegan)

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The ingredients needed to make Gochujang and coconut noodle soup (vegan):

1. Make ready For the Tofu
2. Prepare 200 g roughly chopped tofu
3. Make ready 2 red chilli's (or as many to your preference)
4. Make ready 1 teaspoon chia seeds
5. Make ready 2 desert poons olive oil (roughly)
6. Take 1 desert spoon soy sauce
7. Take 1 teaspoon oyster sauce
8. Make ready 1 desert spoon shauxing cooking wine (roughly)
9. Get The soup
10. Prepare 1/2 of an onion sliced
11. Prepare 1 red bell pepper sliced
12. Take 1/2 handful green beans halved or in thirds depending on length
13. Get 1/2 handful baby corn sliced
14. Take 4 Pak choi leaves sliced
15. Prepare 1 large tomato roughly chopped small
16. Get 1/3 handful spring onions diagonally sliced (white side)
17. Make ready 1 handful bean sprouts
18. Make ready 1 heaped teaspoon of gochujang paste
19. Prepare 5 kaffir lime leaves
20. Take 2 desert spoons olive oil (roughly)
21. Take 1 teaspoon ginger paste
22. Take 1 teaspoon garlic paste
23. Get 1 teaspoon chilli oil
24. Take 1 teaspoon brown sugar
25. Make ready 400 ml coconut milk
26. Prepare 100 ml water (roughly)
27. Make ready 1 teaspoon Safflower/1 pinch saffron (optional)
28. Get Noodles
29. Prepare How many noodles you feel you want for need
30. Make ready I only had a little bit of some whole-wheat noodles
31. Prepare Garnish (all optional and exchangeable)
32. Make ready 1 lotus root per person
33. Prepare Chilli flakes
34. Get Chilli oil
35. Get Basil
36. Take Spring onions (the green side)
37. Get Thinly sliced ginger
38. Take Bean sprouts

Feel free to experiment with the recipe! Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang chicken. Traditionally, Gochujang is naturally fermented in earthen pots called Hangari or Onggi outdoors for about half a year until it's ready. It's usually made in winter to avoid hot and rainy summer which can ruin the process.

Steps to make Gochujang and coconut noodle soup (vegan):

1. (i forgot to take a picture of the tofu)
2. In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes
3. Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later.
4. In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes.
5. Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl.
6. Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute.
7. Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes.
8. Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet)
9. Serve with whatever you would like or using what i used and enjoy

Traditionally, Gochujang is naturally fermented in earthen pots called Hangari or Onggi outdoors for about half a year until it's ready. It's usually made in winter to avoid hot and rainy summer which can ruin the process. Gochujang needs a dry and sunny place to ferment properly. Gochujang Noodles aka The Best Spicy Ramen Noodles. · This Vegan Buffalo Chickpea Pizza with White Garlic Sauce and Celery ranch dressing packs a ton of flavor and This Turmeric Rice with Coconut Kale Has "Dinner Tonight" Written All Over It. Turmeric is all the rage these days, and one of.

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