Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Make ready 70 g butter
- Prepare 4 slices thick-cut granary bread
- Get 1 tsp Dijon mustard
- Take 6 slices Serrano ham, in pieces
- Get 1 tbsp vegetable oil
- Prepare 1 red onion, cut into half-moons and thinly sliced
- Make ready 2 cloves garlic, chopped
- Prepare 1 red chili, with seeds, sliced
- Make ready 4 chestnut mushrooms, sliced
- Make ready 1 very little salt & pepper
- Take 3 eggs
- Take 300 ml milk
- Prepare 75 g gruyère cheese, grated
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Instructions to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Pre-heat oven to Gas Mark 5 or electric equivalent
- Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
- Carefully smear a light covering of the mustard over the bread and add the ham on top.
- Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
- Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
- Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
- Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
- Enjoy as it is or perhaps with a small salad accompaniment.
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