Recipe of Ultimate Sig's Mushroom and Ham Quiche

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The ingredients needed to make Sig's Mushroom and Ham Quiche:

1. Prepare For dough
2. Prepare 200 grams plain flour
3. Prepare 3 teaspoon baking powder
4. Prepare 100 grams quark
5. Take 50 mk cold water
6. Take 3 tablespoons olive oil
7. Prepare I teaspoon sugar
8. Get 1 flat teaspoon salt, no more
9. Get 1-2 tablespoon flour for dusting the pan
10. Prepare 1-2 tablespoons butter for greasing the pan
11. Get For topping
12. Prepare 2 large eggs
13. Get 150 g whipping cream
14. Get 1 good pinch cayenne pepper
15. Prepare 1 pinch salt
16. Take 30 g parmesan cheese, grated
17. Get Good handful or two of ham of the bone bits
18. Take 200 g brown cepe mushrooms, sliced
19. Make ready 1 large shallot very finely sliced

Steps to make Sig's Mushroom and Ham Quiche:

1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.

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