Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asparagus, ham and blue cheese omelette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Try this omelet if you want something a bit different than the usual, you will be glad you did. Buy the ingredients for our Asparagus, herb and gruyère omelette recipe from Tesco today. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor. Spoon cooked asparagus mixture onto one side of the omelet and sprinkle with feta and Cheddar cheeses.
Asparagus, Ham and Blue Cheese omelette is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Asparagus, Ham and Blue Cheese omelette is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:
- Make ready Fillings
- Get 2-3 Tbsp Small pieces Ham
- Make ready 3 Stalks Asparagus
- Get 1/4 Red Onion
- Take 1 Tbsp Olives Oil
- Take Egg Omelette
- Prepare 2 Large eggs
- Take 1 Knob Butter
- Prepare 2-3 Tbsp Blue Cheese
- Prepare 1 Tbsp Milk
- Take Salt&Pepper
- Get Chopped Chives
Ok, I went back and forth on whether this blue cheese roasted asparagus actually counted as a "recipe". But it was so fantastic that I couldn't resist snapping a few pics to share with you. Shock in ice water and pat dry. Place on a sheet of parchment paper and brush with oil.
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Instructions to make Asparagus, Ham and Blue Cheese omelette:
- Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
- Beat the eggs add good pinch of salt and just a little bit of pepper
- Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
- Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
- Add blue cheese and our fillings.
- Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.
Shock in ice water and pat dry. Place on a sheet of parchment paper and brush with oil. Arrange the cheese over the center and top with asparagus and. A quick and easy asparagus omelette that makes the most of seasonal greens. Serve up this veggie supper for two with pesto and crunchy seeds.
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