How to Prepare Speedy Matar pulao

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The ingredients needed to make Matar pulao:

1. Get 1 cup matar
2. Get 2.5 glasses basmati chawal
3. Get 3/4 cup oil
4. Prepare 2 medium piyaz slices
5. Get 2 medium tamater slices
6. Make ready 5 sabz mirchen chopped
7. Get 1.5 tbsp lehsan adrak ka paste
8. Make ready 5 laung
9. Prepare 1/2 tsp sabat kali mirchen
10. Make ready 2 sticks darchini
11. Take 1.5 tsp safed zeera
12. Take Salt
13. Make ready 1 tsp dhania powder
14. Take 1/2 cup dahi
15. Make ready 4 glasses pani
16. Prepare 1 lemon juice
17. Make ready Sabz dhania chopped

In South Indian weddings, matar pulao is a mandatory. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice.

Steps to make Matar pulao:

1. Sab se pehle ek pot ko medium-high flame par rakhen aur usmen 3/4 cup oil shamil karein. - Sath hi laung, sabat kali mirchen, darchini aur 1 tsp safed zeera bhi shamil karein aur 1 min tak saute krlen.
2. Jab zeere ki khushboo ane lage to slices mein cut kiye hue piyaz shamil karein aur golden brown hone tak pkaen.
3. Piyaz golden brown hone par thora pani shamil karein take piyaz jal na jaen.
4. Lehsan adrak ka paste aur chop ki hui sabz mirchen shamil karein aur 3 mins tak bhoon lein.
5. Slices mein cut kiye hue tamater shamil karein aur sath hi namak aur dhania powder bhi shamil karein aur mix kar ke low flame par cover kar ke pkaen take tamater soft hojaen.
6. Jab tamater soft hojaen to flame ko medium krden aur dahi ko phent ke shamil karein aur dahi ka pani khushk hone to mazeed pkaen.
7. Jab dahi ka pani khushk hojae to matar shamil karein aur 7 mins tak bhoon lein.
8. Jab matar achi trhan bhun jaen to 4 glasses pani ke shamil karein aur sath hi 1 lemon ka juice bhi shamil karein (take chawal khile khile tyar hon) aur high flame par ubaal ane dein.
9. Ek Ubaal ane ke baad 2.5 glasses basmati chawal jo ke achi trhan wash kar ke aur 30 mins tak bhigo ke rakhe hue the, strain kar ke shamil karein aur namak adjust krlen.
10. Jab pani dry hone lage to chawalon ko masale mein halke haathon mix krlen aur uske uper 1/2 tsp safed zeera aur chop kiya hua sabz dhania shamil karein aur aluminium foil ya kapde ke sath cover kar ke tawe ke uper low flame par 15 mins tak dum dein aur uper weight bhi rakh dein take steam leak na ho.
11. 15 mins ke baad open karein aur mix kar ke garma garam serve karein.

Both stovetop and instant pot methods included. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita.

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