Recipe of Perfect Veg Pulao

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The ingredients needed to make Veg Pulao:

1. Take 2 cups basmati rice
2. Prepare 1 Chopped onion
3. Make ready 1 Chopped tomatoes
4. Get 1-2 slit green chillies
5. Take 1 tsp cumin-coriander powder
6. Prepare 1 tbsp ginger-garlic paste
7. Get 1/4 tbsp garam masala powder
8. Prepare 1 carrot julienne cut
9. Get 1 beans julienne cut
10. Take as required Few pieces of cauliflower
11. Get 1 Capsicum cubes
12. Prepare 1/4 cup green peas
13. Get 1 small potato cut into pieces
14. Get 1 tbsp milk Few kesar strands,
15. Get as per taste Salt
16. Get As required Oil
17. Prepare as required Sugar
18. Take 2-3 drops rose water
19. Get 4.2 cups water
20. Take as required Raisins (optional)
21. Take For tempering
22. Get 1 tsp jeera
23. Make ready 1 bay leaf
24. Take 2 cinnamon sticks
25. Prepare 3-4 cloves
26. Prepare 1-2 dried red chilli
27. Take 1 javitri
28. Get 1 black cardomom
29. Prepare 2 green cardomom
30. Get 1 biriyani phool
31. Take 1 pinch hing
32. Get as required Ghee

Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's super easy to make. It is nothing but Indian style rice pilaf. The step by step photos will show you how to. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices.

Steps to make Veg Pulao:

1. Soak rice in water for abot 30 mins. Fry the raisins in a tsp of ghee & keep it aside. Soak few kesar strands in a tbsp of milk. The chopped veggies are shown in the image.
2. Heat a pan, add ghee. Now add jeera, green cardamom, black cardomom, bay leaf, dried red chilli, javitri, biriyani phool, cinnamon sticks, cloves. Let them splutter a bit. Now add a pinch of hing.
3. Now add chopped onion & tomatoes, ginger-garlic paste, salt, 1 tsp sugar, turmeric powder, cumin-coriander powder, garam masala powder, slit green chillies and mix everything well. Cook it for about 2 to 3 mins. Now add all the vegetables and mix it. Now cook everything well until oil leaving the pan.
4. Now drain the water from the rice and add it to the masalas. Mix everything well. Now add 4.2 cups water. Add turmeric powder, salt, 2 tsp sugar. Add 2 to 3 drops of rose essence & mix everything very gently.
5. Cover the pan and cook it in low flame till water is absorbed by the rice. Now open the lid and add kesar milk & a tbsp of ghee over it. Mix everything very gently. Sprinkle some coriander leaves, topped with some fried raisins. Serve hot with some raita…

The step by step photos will show you how to. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a great recipe for guests. Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the.

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