Step-by-Step Guide to Make Speedy Masoor Pulao

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The ingredients needed to make Masoor Pulao:

1. Take 500 gm Rice(basmati or sella)
2. Get 250 gm Beef Mince
3. Get 200 gm Malka Masoor daal (black lentil)
4. Take 1 cup Oil
5. Prepare 1/2 cup Yogurt(dahi)
6. Make ready 2 Onion
7. Make ready 2 tomato
8. Get 1 tbsp Ginger paste
9. Take 1 tbsp Garlic paste
10. Prepare 1 tbsp Red Chilli powder
11. Make ready 1 tbsp Salt
12. Make ready 1 tsp Coriander powder
13. Prepare 1/2 tsp Turmericpowder
14. Take 1 tsp Cumin seeds
15. Prepare 1 Bay leaf
16. Take 1 Cinnamon stick
17. Get 4-5 Green Cardamom
18. Make ready 2 Black Cardamom
19. Make ready 3-4 Cloves
20. Get 5-7 Blackpepper
21. Take 1 tsp Kewra essence
22. Take 1/4 tsp Yellow food colour
23. Get 1/2 Bunch Coriander
24. Prepare 1/2 Bunch Mint
25. Take 5-7 Green Chillies
26. Get 1/4 cup Ghee
27. Make ready To boil Rice
28. Take 2 tsp Salt
29. Prepare 1 tsp Vinegar
30. Take 1 Staranise(badiyan ka phool
31. Get 1 Bay leaf(tez pat)
32. Take 1 Cinnamon stick(darchinni)
33. Get 1 Green Chilli
34. Make ready 6 Glass Water

Masoor Pulao is a delicious Indian recipe served as a Main. Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English). Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner. Hara Masala Masoor Pulao And Dahi Pyaz Ka Churma by Chef Arif Dawood Recipe of Hara Masala Masoor Pulao And Dahi Pyaz Ka.

Steps to make Masoor Pulao:

1. Wash & soak Malka Masoor/Kali daal/Black lentil for least 4 hours.I hv soaked daal overnight in Matti ki handi(clay pot).then boil this daal in same handi till it get tender only not too soft or mushy.add very little water to boil & let it get dry till daal get tender.just boil plain without salt or anything.boiling in handi adds earthern aroma to daal but it can be boiled in any pot.
2. Heat oil.add one onion sliced & fry to golden then take out from oil.keep it to layer later.in same oil add other onion sliced & fry to pink.add whole garam masala & ginger garlic paste & fry.
3. Add mince in pot & fry till colour changes.add all spices mix & bhonofy
4. Add yogurt(dahi) in mince,mix well cover & let it cook at medium flame till it fried nicely & oil seprates.add daal in mince mix well.add little water & get both simmer together.(I added few sabit lal mirch as my daughter likes yet its optional) taste seasoning now & adjust if needed as daal is plain boiled.I just added little salt to masala
5. Wash & soak tice according to rice type.boil water with salt vinegar cinnamon bayleaf staranise green chilli.add rice & parboil to 90% or aik kanni ky rice boil krain.drain & keep in open strainer
6. In same rice pot add Ghee at bottom(I used homemade ghee)then make layer (teh) of boiled rice,then qeema daal masala.
7. Then tomatoes cut in ring then rice then food colour mix in kewra water pour over rice.then chop hara masala
8. Then fried onions.pour little ghee from top as well.close the lid.keep at simmer plate for dam 5 min high heat then lower the flame to low till the time of serving to keep its warm & layers intact.
9. Flavourful Masoor Pulao ready. Serve with plain green raita & salad as pulao already has multiple flavours itself.Enjoy with Joy

Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner. Hara Masala Masoor Pulao And Dahi Pyaz Ka Churma by Chef Arif Dawood Recipe of Hara Masala Masoor Pulao And Dahi Pyaz Ka. Peas Pulao (Indian) Peas pulao is a vegetarian pulao which is originated from India. The main ingredients are basmati rice, chickpeas, onions, tomatoes Tasty Masoor Pulao ya Biryani Recipe in Urdu Hindi - RKK Ye hai meri recipe masoor pulao ya biryani ki. Learn how to make Masoor Pulao Recipe at home from our chef Varun Inamdar only on Rajshri.

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