Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fish Rolls is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fish Rolls is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fish rolls using 15 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Fish Rolls:
- Take For the dough;
- Get 2 cups flour
- Prepare 1/2 tsp yeast
- Take 1/2 salt
- Take 2 tbsp butter
- Get 1 tsp sugar
- Make ready 1/2 tsp baking powder
- Get Warm water
- Make ready For the fillings;
- Prepare Scotch bonnets
- Make ready Onions
- Make ready Curry and seasonings
- Make ready Garlic and veg oil
- Get Little water
- Get Fish (I use minced meat in place of fish)
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Steps to make Fish Rolls:
- In a bowl, add your flour, salt, yeast, sugar baking powder and mix. Add in butter and mix well.
- Add in your water and mix well to form a dough. Allow it to rise until it doubles it size.
- Mash your fish/meat with garlic. In a pan, add your oil and onions, allow it to saute. Add the meat/fish, keep stirring. Add curry and seasonings to taste. Add little water and allow it to simmer for few minutes. When done, keep aside to cool.
- Divide your dough into 12-14 pieces or more. Flatten each dough, add the fillings and roll.
- Heat up oil and deep fry the rolls.
- Serve with tea or anything of your choice.
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