Easiest Way to Make Ultimate Grilled fruits with light custard and crushed nuts

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The ingredients needed to make Grilled fruits with light custard and crushed nuts:

1. Make ready 2 small peaches
2. Get 1 red apple
3. Get 1 nectarine
4. Prepare 150 ml almond milk
5. Make ready 3 egg yolks
6. Prepare 3 tbsp honey
7. Prepare 1 tsp cinnamon
8. Prepare 1 tsp vanilla extract
9. Get 10 g pistachio nuts
10. Get 10 g almonds
11. Make ready Mint leaves for decoration (optional)

These are the perfect healthy side dish or appetizer for any meal They contain no gluten, grains, dairy, eggs, nuts or added sugar, and are so quick and easy to make (requiring only a bowl, a spoon, and a baking pan). Fruits Custard or fruits salad with custard is a very delicious dessert with the creamy texture of the custard and crunch of the fruits in between. This is very easy to make even at the last minute when guests arrive so here is my healthy dessert idea. Traditionally, layers of nuts, fruits, or jams are assembled between the milk crust and the semolina filling.

Instructions to make Grilled fruits with light custard and crushed nuts:

1. Pour the almond milk into small pot and add vanilla extract and honey to it. Bring it to the boil gently. Take off the heat. Whisk the egg yolks in.
2. Bring it back on the very low heat and keep stirring with the spoon. If sauce stays on the spoon take it off the heat. Pass it thru the sieve and keep it in the bowl on the side.
3. Prep the fruits taking the stones out of nectarine and peaches. Use a small knife to cut thru around the stone and twist the fruit. Cut the apple in four cutting the core out. Crush the nuts down into smaller pieces.
4. In a small bowl heat up (microwave for 3 - 4 sec) 1 tbsp of honey and mix it with the cinnamon. Brush the honey onto the surface of the fruits.
5. On the preheated BBQ (medium heat) grill fruits from both sides until become soft. Keep the lid closed down as much as possible. This will help to cook the fruits faster.
6. When plating up the fruits drizzle them with the custard and sprinkle with the crushed nuts. Use mint leaves for decoration and another flavour (optional)

This is very easy to make even at the last minute when guests arrive so here is my healthy dessert idea. Traditionally, layers of nuts, fruits, or jams are assembled between the milk crust and the semolina filling. The pie is made with a shortcrust pastry shell that is filled with a combination of crushed lemons and sugar. When it cools, limonnik is typically cut into squares and sprinkled with icing sugar. Reviews for: Photos of Light Fruit and Nut Granola.

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