Steps to Prepare Quick Ginger Grilled Salmon with Orange Glazed Beetroots

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The ingredients needed to make Ginger Grilled Salmon with Orange Glazed Beetroots:

1. Get 1 each orange juiced and zested
2. Take 800 grams salmon (not to thick)
3. Take 300 grams beetrot
4. Make ready 1 tbsp grated ginger
5. Make ready 1 tsp honey
6. Take 1 tbsp honey
7. Prepare 1 tbsp fish sauce
8. Get 2 tbsp soy sauce (japanese)
9. Take 600 grams sweet potato
10. Get 30 grams butter
11. Take 100 ml cream
12. Make ready 140 @ 34.75
13. Take 1/2 each lemon

Steps to make Ginger Grilled Salmon with Orange Glazed Beetroots:

1. First peel and cut beetroot into 2 cm cubes and steam !
2. Peel and roughly chop the sweet potato then steam it to. When done pass through a fine straining using a round ladle to mash it through. Heat and mix pure with milk butter pluss seasoning
3. Turn oven on grill and 180°C
4. Add these ingredients to small sauce pan and reduce so its like a glaze
5. Coat fish in the glaze and put in oven Cook untill internal temperature is 63°C and glaze is caramelized on top
6. Add steamed beetroot cubes to pan with orange and honey then cook until caramelized. finish off with lemon squeezed and tossed through.
7. Steam haricots then toss in some butter assemble all the components and make your taste buds dance

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