How to Prepare Favorite Gluten Free Maple Pecan Pumpkin Muffins

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The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Take Wet ingredients
2. Take 1 cup pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
3. Get 1/4 cup melted coconut oil
4. Make ready 1/4 cup + 2 tbsp maple syrup
5. Prepare 1/4 cup + 2 tbsp coconut sugar
6. Take 1 flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
7. Take 1 tsp vanilla extract
8. Get Dry Ingredients
9. Prepare 2 cups gluten free oat flour
10. Get 1/2 almond meal
11. Get 1 tsp baking powder
12. Make ready 1/2 tsp baking soda
13. Take 2 tsp pumpkin pie spice
14. Get 1/4 tsp salt
15. Make ready Add-in ingredients:
16. Make ready 3/4 cup chopped pecans
17. Take Toppings:
18. Get 1/4 cup roughly chopped pecans
19. Make ready 1 tsp maple syrup

Instructions to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!

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