How to Make Ultimate THAI PUMPKIN CUSTARD (สังขยาฟักทอง)

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The ingredients needed to make THAI PUMPKIN CUSTARD (สังขยาฟักทอง):

1. Prepare 3 small pumpkins or you can use one medium size
2. Take 3 whole eggs
3. Make ready 2 egg yolks
4. Prepare 1 cup palm sugar (Brown sugar is optional)
5. Make ready 1/2 can coconut milk
6. Prepare 1/3 salt
7. Take 2-4 Pandan leaves or vanilla extract

Thai Pumpkin Custard Dessert Recipe (Sankaya) by Templeofthai.com. Faktong Sangkaya is a traditional Thai dessert where a coconut custard is steamed inside a hollowed-out kabocha squash. Alternatively, set the pumpkin into a larger bowl and support the sides with scrunched up aluminum foil. Pour the custard into the pumpkin, just until it touches the pumpkin.

Steps to make THAI PUMPKIN CUSTARD (สังขยาฟักทอง):

1. Use a sharp knife cut the top of the pumpkin Then take out the seeds and use a spoon scoop the seed and the inside bits. Wash and let it dry while preparing the custard.
2. In a mixing bowl. Add whole eggs, egg yolks. Palm sugar, coconut milk, and salt in a mixing bowl and mix all the ingredients together for a min. Add pandan leaves in and squeeze everything all together by hand and make sure the sugar is melted with other ingredients.
3. Pour your custard through the sieve to get rid of the pandan leaves and bids. Then pour the custard into the pumpkin.
4. Add some water in a steaming pot. Set it on a high heat until the water is boiling then turn the heat down to medium to medium-high. Keep checking the water level, don't let it dry otherwise, you'll burn the pot and the pumpkin may break.
5. Steam until the pumpkin and custard are cooked. It could take from 45 min to 1 hour depends on the size of the pumpkin. Once it’s cooked, let the pumpkin cool down a little bit before serving it. It's easier to cut when it's cool.

Alternatively, set the pumpkin into a larger bowl and support the sides with scrunched up aluminum foil. Pour the custard into the pumpkin, just until it touches the pumpkin. The pumpkin custard known as San Ka Ya is a popular Thai street food snack that can be purchased from vendors by the slice. When served whole and sliced at the table it makes a nice dessert for any type of meal. Watch as we show you how easy it is to make this interesting and very authentic Thai.

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